ADVANCE DIPLOMA IN FOOD ENGINEERING

1. Communication in English
2. Chemistry-I
3. Mathematics-I
4. Engineering Drawing
5. Engineering Drawing Lab
6. Applied Physics - I
7. Communication in English Lab
8. Computer Fundamentals
9. Fundamentals of Electrical
10. Mathematics-II
11. Applied Physics – II
12. ENGINEERING ECONOMICS & ACCOUNTANCY
13. ELEMENTS OF FOOD ENGINEERING-
14. FOOD PRODUCT TECHNOLOGY-I
15. PROFESSIONAL PRACTICE-I
16. ELEMENTS OF FOOD ENGINEERING-I LAB
17. ELEMENTS OF FOOD ENGINEERING-II
18. BASICS OF FOOD CHEMISTRY
19. STRENGTH OF MATERIALS
20. PROFESSIONAL PRACTICE-II
21. ELEMENTS OF FOOD ENGINEERING-II LAB
22. FOOD ENGINEERING OPERATION-I
23. FOOD PRODUCT TECHNOLOGY-II
24. FOOD STORAGE AND PACKAGING
25. FOOD QUALITY CONTROL
26. PROFESSIONAL PRACTICE-III
27. INDUSTRIAL MANAGEMENT AND ENTREPRENEURSHIP
28. FOOD ENGINEERING OPERATION-II
29. ELECTIVES
30. PROFESSIONAL PRACTICE-IV
31. PROJECT